Few days in Nice

  When you decide to go on holiday or just few days to travel in Europe a possible place can be Nice. It is one of the largest city in France, have an exceptional climate and attracts people from all over the world with his beauty. Even in the winter the cafe terraces are filled Read More

This Plant Must Have Every Household

The word Aloe Vera conjures up the image of a wonder plant that seems to be very useful in our day to day life. Be it for getting a good skin to the treatment of burns Aloe is the perfect remedy. So what is Aloe Vera? Belonging to the species Aloe, Aloe Vera is a Read More

You Should Try These Detox Tea Recipes

Here are 5 reasons why you should detoxify your body: Helps to remove built up toxic waste from your colon Helps to cleanse the liver, lymphatic system, and blood of unhealthy (processed) foods Helps to eliminate toxins in your skin, intestines, and kidneys Helps to fight sugar and carbohydrate cravings Helps to improve your energy Read More

Amazing Things about Chamomile

Chamomile is noted as being a beneficial companion to many plants. It is also a great plant for paths and lawns. Chamomile plants need an area that receives full sun. Chamomile will grow in a wide range of acidic soil anything with 5.6 – 7.5 pH. Seeds need light to germinate, so rather than sowing Read More

These 3 plants You must have in your bedroom

  Usually all people love plants and that is reason why we have them in our homes,offices and garden.They are decor for our spaces and also they are their lungs .The plants produce oxygen in the process of photosynthesis,generally across the day ,but there are numerous plants that produce oxygen across the night .   Read More

Louisiana Shrimp Recipe

Check the grocery store for raw shrimp that are already peeled and deveined. And if you can’t find raw, pre-prepped shrimp, don’t discount frozen shrimp. They’ll cook up tastier than the already cooked shrimp you can also find at the market. Ingredients to Makes 4 servings 4 ounces  unsalted butter, cut into small pieces 3 garlic Read More

Delightful classic French dessert-Tarte Tatin

  A glorious sticky sweet toffee-topped French treat-This French dessert recipe is a classic for a reason – there’s just no beating the combination of gently spiced apples, caramel and buttery pastry. Ingredients For about 8 servings • Pate Brisee • 220g all-purpose flour • 113g unsalted butter, chilled, cut into small (1/2-inch) cubes • Read More

12 Vegetables you can buy once and regrow forever

Some foods are easy to regrow at home from leftover scraps, and some of them can even be grown right on your kitchen counter. Before you throw those dinner scraps in the trash, wait! Your less-than-tasty stalks, roots and leaves are actually the key to growing more of your favorite veggies at home.   Romaine Read More

Traditionally prepared- Wiener Schnitzel

INGREDIENTS FOR 4 • 4 veal cutlets, about 5oz (150g) each • Salt • White pepper, grounded For coating • 2 eggs, beaten • 1 cup (125g) flour • 1 cup (120g) breadcrumbs • Oil for frying, about 1 cup, 220g (in batches) • Butter, about 4 tbsp, 56g in batches • Lemon, for garnish Read More

Sesame and poppy seeds Pretzels

Pretzels are available crisp and hard from your grocery or soft and chewy from street vendors. This recipe is for the soft, chewy kind. See our instructions for pretzel bites in “tips,” below.   Ingredients for 10-12 servings • 3 cups bread flour • 3/4 cup  warm water • 2 1/4 tsp active dry yeast Read More

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