Nature have many edible flowers and they are very tasty.With flowers can make beautiful garnishes on the table.If you grow these wonderful plants in your own garden they can be without pesticides.
Here some of them.
The very young leaves can be eaten . They are quite delicious. Some are like peppery, but often they taste much like cauliflower and are mild.
Nasturtium blooms have a spicy peppery flavor, like arugula or even a hot radish. Nasturtium’s edible qualities make it a wonderful addition to any salad. The seed pods can be pickled and used as a caper substitute- as many people seem to enjoy them over real capers.
Pansy blooms are very mild and slightly grassy tasting- almost sweet. They can use in salads , also in sweet summer drinks or in tea. They can be used to decorate cakes . Pansy blooms can be candied or crystalized.
There are many kinds of alliums and they are related with onions and garlic. You can eat the bulbs of onions, but the edible leaves are often stronger in onion flavor than the rest of the plant and are quite delicious in salads.
The uses of dandelions are numerous and when planted in garden , they are beautiful. The flowers are best for eaten when they’re still small buds close to the leaf whorl, about the size of almonds. The young leaves and flower buds are both sweet and mild. They can use in salads and are often made into wine.
Tropical hibiscus are beautiful. The flower- most notably the bud is a very posh ingredient in exotic cold teas and drinks. They have a cranberry flavor ,that is very citrus and bright. The blooms can also be used as garnishes.
The hips of roses are famous for making tea,the blooms are delicious. The petals can be used directly in desserts and salads. The small ones can use as garnishes on cakes and pies. Freeze the petals in ice cubes and use them later in fruit punch and teas. They can be added to rose hip jelly .