MINI BERRY TARTS  

 Ingredients: 1 16.5 ounce tube of refrigerated sugar cookie dough (I used Pillsbury) 8 ounces cream cheese, softened 2 tablespoons heavy cream 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 quart of strawberries chopped into small pieces, or whole raspberries Directions: Preheat oven to 350 degrees. Using a greased mini muffin pan, fill each Read More

EASY BISCUIT DONUTS

 Ingredients: Canola or vegetable oil, for frying 1 cup sugar 1 tablespoon cinnamon 2 cans large buttermilk biscuits Directions: Heat 2-inches oil in a large pot to 350 degrees. In a shallow bowl, stir together the sugar and ground cinnamon, set aside. Lay out the biscuits on a cutting board and with a 1-1/2-inch round Read More

SWEET LEMON BARS

 Ingredients: 1 cup butter, softened 1/2 cup white sugar 2 cups all-purpose flour 4 eggs 1 1/2 cups white sugar 1/4 cup all-purpose flour 2 lemons, juiced Directions: Preheat oven to 350 degrees. In a medium bowl, mix softened butter, sugar, and flour. Press mixture into the bottom of an ungreased 9×13 inch pan. Bake Read More

PEACH CRISP

 Ingredients: 1/2 c. oats 1/2 c. packed brown sugar 1/2 c. all-purpose flour 1/2 tsp. salt 1/2 c. butter 2 1/2 lbs. peaches 1/2 c. sugar 1 tsp. corn starch Directions: Combine oats, sugar, flour, and salt. Cut butter into oats mixture with a pastry cutter or fork. Arrange peeled, sliced peaches in a 8×8 Read More

SOFT PUMPKIN CREAM COOKIES  

Ingredients: COOKIES 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups sugar 1 stick of softened butter 1 cup pure pumpkin 1 egg 1 teaspoon vanilla CREAM CHEESE FILLING 4 oz softened cream cheese 1/4 cup softened butter 1/2 cup Read More

SALSA ROJA

 Ingredients: 8-10 roma tomatoes 2 jalapeño peppers 1/2 yellow onion 5 cloves of garlic 1 tsp. salt 1 bunch of cilantro Directions: Cut tomatoes and onion in half and place on a baking sheet cut side up. Place garlic and peppers whole on the baking sheet. Roast everything together at 400 degrees for about 30 Read More

Cast Iron Plant (Aspidistra Elatior)

The cast iron plant, aptly named for its ability to withstand even severe neglect, is one of the easiest house plants to maintain. Its dark-green, strap-like leaves grow slowly, but the plant require less care than most any other house plant in existence. It can survive in low-light conditions and doesn’t need much water. Place Read More

AVOCADO DIP

Ingredients: 6 avocados, chopped 1 can of black beans drained and rinsed 1 can of corn, drained 1/2 red onion finely minced 1/2 cup cilantro leaves, chopped 1 cup of salsa verde Juice of half a lime 1/2 teaspoon to 1 teaspoon salt Optional: 1/4 teaspoon chipotle chili powder and 1-2 teaspoons honey Directions: Combine Read More

Rubber Tree Plant (Ficus Elastica)

Also known as Indian rubber tree, this member of the ficus family is one of the easiest house plants to maintain. Provided with proper care, it also becomes one of several large house plants, reaching heights of up to 6 feet indoors. Popular in office buildings and shopping malls, the rubber tree plant needs little Read More

OREO ICE CREAM CAKE

Ingredients: 1 box chocolate cake mix 1.5 quart cookies and cream ice cream 1.5 quart vanilla ice cream Milk to thin (1/2 cup to 1 cup) Oreos to garnish Directions: Line a 9 inch cake pan with plastic wrap, and fill with softened cookies and cream ice cream. Freeze until solid. Remove the plastic wrapped Read More

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